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How to Trim the Fat from your Office’s Food Bill

According to research from Certify, a cloud-based travel and expense report management solution,  businesses spends 10-12 percent of their total annual budget on expenses related to travel and entertainment, with food accounting for 12 percent!

This is not a passing fad. Companies are increasingly realizing the postive role food can play in the workplace. From improved talent acquisition and retention to greater employee collaboration and communication, companies are finding food to be a worthy investment. As a result, these companies are not likely to scale back on the food purchases – nor should they! – but they are looking for ways to make the process of having food in the office more efficient to ultimately reduce the cost while continuing to reap the benefits.

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